E1 Boning knife
Basic handle for boning knives series E1 , specially designed for work where the knife is used towards the body. The knob at the end of the handle is slightly pronounced to avoid pressure points and allow comfortable work. The handle is made of nylon plastic
E1 Slaughter knife
Basic handle for butcher knives series E1. long proven and still the reference for butcher knives. It impresses with its sophisticated design, pronounced finger protection, curved back for even better handling. The handle is made of nylon plastic
E7 boning knife
The new handle of the E7 series is the optimal tool for boning. It is longer, narrower and thinner than our E1 handle. This makes it more comfortable in the hand and easy to turn. It is the reference when it comes to professional boning. The handle is made of nylon plastic
E6 Boning - Slaughter Knife V-Series
This handle is slightly shorter than the E7 handle. It has a good finger protection and is not strongly pronounced at the end, so that pressure points are avoided. As with the E3 series, this grip has the new surface design for more slip resistance. This handle is made of nylon plastic
E8 boning knife
A further development of the E7 series, made of 2 materials. As a base and for stiffening serves a hard plastic that surrounds the steel. This is coated with a thin non-slip rubber layer. The ergonomics are comparable to the E7 series.
E3 Safety handle
A further development of the E7 series, made of 2 materials. As a base and for stiffening serves a hard plastic that surrounds the steel. This is coated with a thin non-slip rubber layer. The ergonomics are comparable to the E7 series.
Gastronomy and household knives
Our collection of chef's knives are designed precisely to the needs of professionals. The knives convince with their high quality and leave nothing to be desired.
Knife sets
Industrial knife manager
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